Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sliced beef udon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most well liked of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sliced beef udon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Get 400 gr Marrow bone
3. Get Ginger (thinly sliced)
4. Get 1 cloves garlic (thinly sliced)
5. Get 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Take 3 tbsp soy sauce
8. Take 2 tbsp sesame oil
9. Take 2 tbsp mirin
10. Make ready 1/2 red paprika (sliced)
11. Get Salt
12. Take For Topping:
13. Take 350 gr rib eye steak (thinly sliced)
14. Make ready 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Get 2 tbsp Sesame oil
17. Take 2 tbsp soy sauce
18. Get 2 tbsp Mirin
19. Get 1/2 tsp black pepper
20. Get 1 1/2 tsp brown sugar
21. Take Salt
22. Prepare 2 Eggs
23. Make ready 1 Spring onion, only the green parts (thinly slice)
24. Get 400 gr Udon noodles

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Heat oil in a frying pan. Add vegetable mixture to broth mixture; stir in beef. We are huge fans of Asian soups.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

This one is warming and flavorful. Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Pour the warmed soup stock over the udon. I call this udon noodle soup the "I-cook-the-hotpot-for-you" dish.

So that is going to wrap it up with this exceptional food sliced beef udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sliced beef udon cooking. Go on get cooking!