Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Venison steaks with red wine blue cheese sauce is something that I have loved my whole life. They are fine and they look wonderful.

Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much.

To begin with this recipe, we must first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. Get 1/4 cup flour
2. Take 1/4 tsp salt
3. Prepare 1 pinch pepper
4. Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. Take 1/4 cup butter
6. Prepare 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. Get 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. Get 1/4 cup chopped onion
9. Get 2 tbsp water
10. Prepare 1 tsp marjoram
11. Get 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. Prepare 4 oz crumbled blue cheese

All Reviews for Venison with Blackberry Wine Sauce. To serve, add the medallions to the sauce and pour over the mashed potatoes. Venison Steaks with Red Currant Sauce and Garlic Mashed PotatoesRecipesPlus. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner.

Step by Step to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. Venison fillet steaks are pan-seared and served with a smooth blackberry and red wine sauce. Serve the steaks with the sauce and a few fresh blackberries.

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