Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown sugar and cinnamon tortilla chips with caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce! #mycookbook Cinnamon Sugar Tortilla Chips are an easy sweet treat!

To get started with this recipe, we have to prepare a few components. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:

1. Take 1/2 cup brown sugar
2. Take 1 tsp cinnamon
3. Prepare 2 flour tortillas (about the size of a corn tortilla)
4. Prepare 3 tbsp butter (salted or unsalted)
5. Make ready Caramel sauce
6. Get 1/2 cup light brown sugar
7. Make ready 3 tbs butter
8. Get 3/4 cup heavy cream
9. Prepare 3 tbsp honey
10. Make ready Topping Ideas
11. Take Vanilla ice cream
12. Take Caramel sauce (for drizzling on top or dipping)
13. Prepare Sliced bananas, chocolate chips, nuts, sprinkles etc

Sprinkle the cinnamon and sugar all over the tortilla. While the oven is preheating, cut each cinnamon and. Make sure you flip the tortillas over after coating with the cinnamon/sugar mixture. We want the coating to be on the outside after rolling the tortillas.

Step by Step to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
4. Then, mix the brown sugar and cinnamon together on a large plate.
5. Melt the butter in the microwave, or in a small saucepan on the stove.
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋

Also, keep the apple filling at one end of the tortilla to aid in keeping the filling completely inside the tortilla. After baking, the tortillas are topped with caramel sauce and chopped pecans. Homemade tortilla chips sprinkled with a cinnamon sugar mixture. These are crispy, flakey, loaded with a spicy sweetness, perfect for dessert or a sweet snack. Best way to make cinnamon tortilla chips: There's two methods for making homemade tortilla chips.

So that’s going to wrap it up for this exceptional food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to brown sugar and cinnamon tortilla chips with caramel sauce cooking. Go on get cooking!