Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flank steak in sauce on hoagie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Flank Steak In Sauce On Hoagie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Prepare 3 clove Garlic
- Make ready 3 each Scallions
- Make ready 1 tsp Dry mustard
- Take 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Take 1/4 cup Worcestershire
- Get 1 tbsp Ground pepper
- Get 1 cup Ketchup
- Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Take 2 tbsp Soy sauce
- Prepare 1 lb Flank steak - sliced against the grain, very thin
- Get Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that’s going to wrap it up for this special food flank steak in sauce on hoagie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to flank steak in sauce on hoagie cooking. Go on get cooking!
