Hello everybody, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Prepare 3 cup Red Wine
2. Take 4 tbsp Sriracha Chili Garlic Sauce
3. Get 1 tbsp Garlic Powder
4. Get 1 tsp Freshly Cracked Black Pepper
5. Prepare 1 tsp Freshly Cracked Sea Salt
6. Get 1 dash Liquid Smoke
7. Get 2 1/2 lbs salt

Step by Step to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe

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