Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my entire life.

Szechuan sweet water noodles (tian shui) is a traditional Szechuan noodle dish. The sweetness is from the unique Szechuan sweet soy sauce. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Take 1 5 pound Whole Chicken
2. Make ready 1 Lawry's Szechuan S&S marinade
3. Take 1 meat injector
4. Make ready 4 tbsp Rosemary
5. Make ready 2 tbsp Fennel Seeds
6. Get 3 tbsp garlic powder
7. Get 1 Sea Salt - evenly coat potato
8. Make ready 1 onion
9. Make ready 1 butter
10. Take 1 Irish Red Beer
11. Take 1 Apple wood

Today's meal is called Szechuan Tempeh with Sweet-Spicy Peanut Sauce, my hot-served adaptation of a cold-served Chinese dish I found in a vegetarian cookbook. What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. But that's not the only reason.

Step by Step to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours.
2. Make sure smoker is up to temp 250°
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4. About an hour before chicken is done, begin to prep potatoes.
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6. Drain and place in casserole dish.
7. Slice onions and place in casserole dish
8. Brush potatoes and onions with butter and sprinkle with dry ingredients
9. Drink the Irish Red Beer
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11. Serve - Eat and be Fat & Happy

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