Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, individual blackberry and coconut crumble. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Also a note that I include in the recipe below. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls.

Individual Blackberry and coconut crumble is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Individual Blackberry and coconut crumble is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Individual Blackberry and coconut crumble:

1. Take 75 g gluten-free plain flour
2. Take 25 g vegan spread
3. Prepare 1 tbsp water
4. Make ready 25 g granulated sugar
5. Prepare 20 g desicated coconut
6. Get Blackberries

When ready to eat, either take one individual bar or the whole batch out and let thaw to room temperature. In a medium saucepan over medium heat, combine the blueberries and water. The crumble topping is the second star of the show. Old-fashioned oats and dark brown sugar give the perfect contrast to the fruit.

Step by Step to make Individual Blackberry and coconut crumble:

1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
2. Stir in sugar and coconut to combine.
3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.

The crumble that covers this dessert is plentiful. It ensures that every bite of this blackberry crumble has a large crumble to fruit ratio. Smooth the surface with the back of a spoon, then scatter over the blackberries. The coconut flour didn't turn out well at all, but the sunflower seed meal can be an okay option if you are nut-free. Still, truth be told, almond flour was by far the best.

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