Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, english roast beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

English Roast Beef is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. English Roast Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Jamie loves Roast Beef, and we hope you do too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg beef round roast
2. Take 3 tbsp butter
3. Get To taste salt and pepper
4. Prepare 1/2 cup white wine
5. Take 1/2 tsp dried sage
6. Take 1 bay leaf
7. Take 1 medium onion, sliced
8. Make ready 2 cloves garlic, minced
9. Get 1 tbsp flour

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Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
6. Slice roast and serve topped with gravy.

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