Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry tart 🍓🍓. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry tart 🍓🍓 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry tart 🍓🍓 is something which I’ve loved my whole life.

Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. In a large bowl, whisk together flour, sugar, and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry tart 🍓🍓:

1. Take For the dough:
2. Make ready flour
3. Make ready butter
4. Make ready sugar
5. Prepare yolks
6. Prepare water (1 cup is 2cl)
7. Make ready salt
8. Prepare For the filling (crème pâtissiaire):
9. Make ready milk
10. Take egg
11. Make ready flour
12. Take sugar
13. Get small bag of vanilla sugar
14. Take strawberries

I brought this strawberry tart to a dinner party and it was a huge success. It looked very pretty and tasted great. I wouldn't use all the dough next time for this pan. It came out of the pan very easily though!

Instructions to make Strawberry tart 🍓🍓:

1. Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
2. Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
3. Pour in the above mix the yolk mix we prepared in step 1. - Mix well with a spatula and start with your hand to work the dough to form a ball.
4. Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
5. Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
6. Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. - Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! - Put the mix in a pot and heat again. Turn gently. Remove just after boil.
7. Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
8. I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!

This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries. French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell.

So that is going to wrap it up with this exceptional food strawberry tart 🍓🍓 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to strawberry tart 🍓🍓 cooking. Go on get cooking!