Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apullian onion pie (calzone di cipolla). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. How to make a delicious Apulian onion calzone!

Apullian onion pie (Calzone di Cipolla) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Prepare 250 g flour
2. Get 250 g semolina flour
3. Get 2 teaspoons instant yeast
4. Prepare 1 teaspoon sugar
5. Get 1.5 teaspoons salt
6. Get 200 ml lukewarm water
7. Get 150 ml olive oil
8. Make ready Onion filling
9. Get 4 big white onions
10. Take 5 anchovies filets
11. Make ready 100 g sliced olives (green or black)
12. Take 2 tablespoons raisins (optional)
13. Make ready 50 g grated Pecorino

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Step by Step to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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