Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella garlic biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella Garlic Biscuits is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mozzarella Garlic Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Garlic Biscuits:

1. Get 1 Package Pillsbury Biscuits
2. Prepare 3 Tbsp Butter (Melted)
3. Get 2 Tsp Parsley Flakes
4. Take 2 Tsp Garlic Powder
5. Prepare 1 Cup Mozzarella (Shredded)

Step by Step to make Mozzarella Garlic Biscuits:

1. To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
2. Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
3. In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).

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