Hey everyone, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coto makassar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.

Coto makassar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coto makassar is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coto makassar:

1. Prepare 100 gm rice
2. Get 500 ml water
3. Take pinch salt
4. Prepare pinch sugar
5. Get 250 gm beef mince
6. Make ready 100 gm cooked oxtail meat, shredded
7. Make ready 1 tbsp white pepper
8. Get 1 pinch nutmeg
9. Get 1 tbsp coriander seeds, roasted & ground
10. Make ready 2 egg, whites separated
11. Prepare 50 ml vegetable oil
12. Take 4 tbsp galangal (dried)
13. Take 4 tbsp lemongrass (dried)
14. Get 1 tbsp crushed garlic
15. Take 40 ml coconut milk
16. Get 1 L beef stock
17. Get garnish
18. Prepare lime slices or wedges
19. Prepare fried shallots
20. Get 1 long red chilli, finely sliced
21. Get spring onions, sliced

Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.

Steps to make Coto makassar:

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.

Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Mengenal lebih dekat coto Makassar yang nikmat. Selain soto Lamongan dan soto Betawi yang populer di Indonesia, makanan berkuah lain yang juga sering dicari. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas!

So that’s going to wrap this up with this special food coto makassar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to coto makassar cooking. Go on get cooking!