Hello everybody, it’s Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, red stingray sautee and steamed by wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Stingray sautee and steamed by Wine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Stingray sautee and steamed by Wine is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Make ready 130 grams Red stingray cut bite size chunks
2. Take 1 dash Solt
3. Get 1 dash Powered cumin
4. Get 1 dash Powered cilantro
5. Prepare 1 dash coarse ground black pepper
6. Prepare 1 clove Garlic slice and slim cut
7. Take 2 tbsp Olive oil
8. Take 100 ml White Wine : chardonnay is best

Step by Step to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

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