Hello everybody, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, buttery garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

When we just want regular garlic bread (no cheese) this is my "go to" recipe. Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance.

Buttery garlic bread is one of the most popular of current viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buttery garlic bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buttery garlic bread using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buttery garlic bread:

1. Get 4 slice bread
2. Prepare 1/2 tsp garlic powder
3. Make ready 1/8 tsp italian seasonin
4. Make ready 1/8 tsp salt
5. Get 1/8 tsp ground black pepper
6. Take 1 butter
7. Take 1/8 tsp onion salt

Perfect for a bbq and the family to share without ruining your keto diet. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Because I made this recipe in college it can be super easy to make. Learn how to make Buttery Garlic Bread.

Steps to make Buttery garlic bread:

1. Get a piece of foil
2. Preheat oven to 350°F
3. Place one slice of bread on foil
4. Butter the bread
5. Fold foil around bread leaving handles
6. Bake for 4-7 minutes until butter is melted and bread to the texture you like
7. Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
8. Take bread out when ready and season it
9. Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
10. Store away any leftover garlic seasoning

I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. Warm bread out of the oven may smell amazing but it's always best for bread to rest to allow the moisture to settle into the dough. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread.

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