Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak & Gravy Crispy Tender Juicy Fried Chicken Recipe in Urdu Hindi - RKK Ye hai meri chicken fried steak ki recipe umeed hai aapko pasand. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Crispy Chicken Fried Steak & Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Get Meat
2. Take 4 large Beef Bottom Round Steaks [7"x7"]
3. Prepare Flour Coating
4. Prepare 2 1/2 cup All Purpose Flour
5. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. Make ready 4 large Eggs [beaten]
7. Prepare Cooking Oil
8. Take 1 cup Canola Oil
9. Prepare 1/3 cup Bacon Grease
10. Take Eggs
11. Take 8 large Eggs
12. Take 1/2 cup Canola Oil
13. Make ready White Sausage Gravy
14. Make ready 2 packages White Sausage Gravy [your favorite brand]
15. Get 4 cup Whole Milk Or Water [depending upon manufacturers directions]
16. Get Garnishments & Sides
17. Take 1 Fresh Or Dried Parsley
18. Take 1 dash Cayenne Pepper Or Paprika
19. Make ready 1 dash Black Ground Pepper
20. Prepare 1 Bottle Tabasco
21. Take 8 slice White Toasted Buttered Bread

I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in the The key to great chicken-fried steak is starting with the right cut: you want an inexpensive cut with plenty of beefy flavor, but tenderness isn't.

Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and bacon grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.

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