Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, my homemade pasta sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter.

My homemade pasta sauce is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My homemade pasta sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My homemade pasta sauce:

1. Take sauce
2. Prepare 1 28 ounce can crushed tomatoes
3. Make ready 2 tbsp tomato paste
4. Prepare 2 tbsp extra virgin olive oil
5. Prepare 1 anchovy filets
6. Make ready 1/2 tsp crushed red pepper flakes
7. Get 4 clove of garlic, minced
8. Make ready 1/4 cup fresh basil, chopped
9. Make ready 1 tsp dried oregano
10. Prepare 1/2 tbsp salt
11. Take 1/4 can of water, use crushed tomato can
12. Get 1/2 cup grated Parmesan

This Easy Homemade Pasta Sauce recipe is a great way to use all those fresh veggies in your garden! No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Early last week I walked out to the garden and was greeted with so many.

Instructions to make My homemade pasta sauce:

1. In large pot heat oil.
2. Add anchovy and cook until it disappears. It will break down.
3. Add garlic and pepper flakes. Cook 1 minute.
4. Add in paste and stir, cooking for 2 minutes.
5. Add in crushed tomatoes, water, and spices.
6. Bring to a low boil, then immediately turn to simmer.
7. Stir and cover, cook on simmer for two hours.
8. Check and stir every 20 minutes.
9. Last, stir in parmesan right before serving.
10. Serve over pasta and enjoy
11. Sauce is enough for 1 lb of pasta.
12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
13. Recipe by taylor68too

Homemade pasta sauce is just a timer away. This sauce tastes like it's been simmering for hours. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist.

So that is going to wrap this up with this special food my homemade pasta sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my homemade pasta sauce cooking. Go on get cooking!