Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

1. Prepare 700 grams red and yellow peppers
2. Prepare 5 tbsp extra virgin olive oil
3. Make ready 3 tbsp chopped flat-leaf parsley
4. Make ready 2 garlic cloves, finely chopped
5. Make ready 1 tbsp capers, rinsed and chopped
6. Get 1/2 small dried chilli, chopped
7. Get 2 salted anchovies, boned, rinsed and chopped
8. Get 5 tbsp dried white breadcrumbs
9. Take 1 salt and freshly ground black pepper

Step by Step to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

1. Heat the oven to 180°C.
2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
3. Mix together the remaining ingredients in a bowl.
4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
6. Serves 4. Serves hot and enjoy!

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