Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Chicken Pad Thai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Take Rice Noodles Sticks
3. Prepare Shreaded Pre-cooked Chicken
4. Prepare Fresh Bean Sprouts [left whole]
5. Make ready LG Thai Basil Leaves [chopped + reserves for garnish]
6. Prepare LG Eggs [scrambled]
7. Get Thai Chilies [minced]
8. Get Fresh Cilantro [+ reserves for garnish]
9. Take Fine Minced Chives
10. Make ready Garlic Olive Oil [devided]
11. Get Soy Sauce
12. Make ready ● For The Pad Thai Sauce
13. Take Quality Fish Sauce
14. Make ready Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Get Garlic Chili Sauce [like sriracha]
16. Prepare Fresh Fine Minced Garlic
17. Take Brown Sugar [more if you'd like it sweeter]
18. Prepare Oyster Sauce
19. Get Hoisin Sauce
20. Prepare Red Pepper Flakes
21. Get Water
22. Take ● For The Sides & Garnishments
23. Prepare Crushed Peanuts
24. Make ready Fresh Lime Wedges
25. Prepare Sesame Seeds
26. Get Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap it up with this special food mike's chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's chicken pad thai cooking. Go on get cooking!