Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried meat pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. Traditional empanadas and sauce closeup. vertical top view.

Fried Meat pie is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Meat pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried meat pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat pie:

1. Prepare 2 medium potato,peeled and cubed
2. Prepare 1/2 pound ground beef
3. Take 1/3 clove garlic
4. Make ready 1/2 cup chopped onion
5. Get 1/4 water
6. Prepare 1/2 teaspoon mustard powder
7. Make ready 1/2 dried thyme
8. Get 1/2 teaspoon ground clove
9. Take 1 teaspoon salt
10. Prepare 1/4 teaspoon ground black pepper
11. Prepare 1/4 teaspoon dried sage
12. Get Vegetable oil for frying

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shapale — Tibetan fried meat pies.

Steps to make Fried Meat pie:

1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside.
2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato.
3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot…Enjoy♡

Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie(Xianbing) with beef and scallion! Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

So that’s going to wrap it up with this exceptional food fried meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried meat pie cooking. Go on get cooking!