Hey everyone, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry fish kootu – dry fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Dry Fish Kootu – Dry Fish Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry Fish Kootu – Dry Fish Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fish kootu – dry fish curry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Fish Kootu – Dry Fish Curry:

1. Take 3 pieces (50g) Barracuda Dry Fish (Seela karuvadu) –
2. Make ready 25 to 30 Shallots
3. Make ready 3 Green Chilies
4. Prepare ¾ cup Gingerly Oil –
5. Take 1½ tsp Kuzhambu Masala Powder –
6. Get 1 cup Rasam –

Dry fish curry is loved by most of the Keralites. It can be made of any dry fish in grinded coconut and row banana. Peerkangai Kootu Recipe, Learn how to make Peerkangai Kootu (absolutely delicious recipe of Peerkangai Kootu ingredients and cooking method) Peerkangai (ridge gourd) kootu This Peerkangai Kootu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.. Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green Chillies Green Tomato Guava Idli-Dosa South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage.

Instructions to make Dry Fish Kootu – Dry Fish Curry:

1. Preparation: First clean the dry fish in tap water to remove excess salt and other dirt particles. [Note: If you want you can soak them in water for 5 to 10 minutes prior to cleaning)
2. Chop the shallots and green chilies in round shape. Prepare Rasam. [Note: Instead of adding tamarind juice extract here we are adding Rasam. To get better taste add Rasam only!
3. In a pan add gingerly oil. Once oil get heated add chopped shallots and chopped green chilies. Saute till onion becomes transparent. [Note: Use Gingerly oil to get better flavor and aroma]
4. Now add cleaned dry fish and sauté for 2 to 3 minutes in low flame. Add 1 ½ tsp of Kuzhambu Masala Powder mix well and sauté for 1 to 2 minutes. - [Note: If you don’t have homemade masala powder then you can use 1 tsp of turmeric powder, 1 tbsp of red chilli powder, 2 tbsp of coriander powder, ¼ the tsp of cumin powder, ¼ tsp of pepper powder.]
5. Now add Rasam. I added 1 cup of rasam. If you need more gravy you can add 1 ½ cup of rasam. Keep in medium low flame and close it with lid. [Note: Do not add water instead of rasam]
6. Check for salt and add if necessary. - Tip: For any dry fish gravy always check for salt then add, as dry fish will leave salt. Also in this recipe we have added Rasam which is salted already.
7. After 5 minutes, stir it gently and check if dry fish is cooked or not. Mostly around 5 to 10 minutes dry fish will get cooked and oil will get separated. - Tip: If dry fish is overcooked it will get dissolved in the gravy and you can’t find pieces L. So make sure you check if it is cooked or not for every 2 to 3 minutes.
8. Dry fish kootu is ready !! - You can have it along with white rice or Tholi paruppu sadam.

Add in the curry leaves and dried red chillies. Fry until the curry leaves are crisp. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice.

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