Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Make ready ● For The Fresh Seafood
2. Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Get ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare 1 tbsp Pickled Ginger
6. Take 1/2 Cup Green Bell Peppers
7. Prepare 1/2 Cup Red Onions
8. Get 2 tbsp Garlic Chives
9. Prepare 1/4 Cup Celery
10. Take 1/2 Can Baby Corn
11. Get 10 Cloves Fresh Garlic [smashed & minced]
12. Prepare 1 tbsp Garlic Juice
13. Prepare 1/2 Cup Cilantro Leaves
14. Make ready 1/4 Cup Parsley Leaves
15. Make ready 1/3 Cup Asian Sweet Chili Sauce
16. Make ready 1 tbsp Garlic Chili Sauce
17. Take 1/2 tsp Red Chilli Flakes
18. Take 1 Pinch Saffron
19. Take ● For The Sides [as needed]
20. Make ready Lemon Wedges
21. Take Soy Sauce
22. Make ready Noodles
23. Prepare Rice

Step by Step to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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