Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini meat pies.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini meat pies. is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini meat pies. is something which I’ve loved my entire life.

Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. Meat Pie AppetizersDo It All Working Mom.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini meat pies. using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mini meat pies.:

1. Prepare Thickening mixture
2. Prepare 1/3 cup water
3. Prepare 2 tbsp flour
4. Prepare Meat Pie Filling
5. Take 2 lb Sirloin roast
6. Take 2 cup water
7. Prepare 2 tsp Beef broth granules
8. Take 1/4 medium Onion chopped small

Make our Mini Meat Pies Press and crimp edges of pastry and pie plate together to seal. Best Homemade Mini Meat Pie (Melissa Darr)Source: Melissa Darr. Say hello to the Mini-Meat Pie! These were were very easy to make.

Instructions to make Mini meat pies.:

1. Cut roast into small pieces, 1/2 in square about
2. In medium pot brown beef in small batches, use a little oil, put aside
3. In same pot, cook onion until tranlucent
4. Combine meat and onions in pot
5. Add water mixed with beef broth granules
6. Bring to a simmer uncovered. cook till beef is tender.
7. Mix flour with 1/3 cup water and add to pot.
8. Continue cooking until gravy meat mixture is thick and not runny.
9. Roll pie crust dough into 8 inch circles.
10. Place enough meat gravy mixture (cooled) on 1/2 of crust
11. Brush crust edges with water to act like glue
12. Fold crust over mixture and pinch edges to seal
13. Brush top with egg wash for browning
14. Puncture top to release steam while cooking
15. Bake at 400°F until brown. your choice for color
16. Makes 15 little pies.

I used a can of reduced fat Fold the dough over to make a mini-pie. Pinch all the edges sealed tight. (You don't have to use. Mini Meat Pies - an iconic Australian dish made with shortcrust and puff pastries and filled with beef. You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of. Australian Mini Meat Pies are perfection in a crunchy bite.

So that is going to wrap it up with this special food mini meat pies. recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mini meat pies. cooking. Go on get cooking!