Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heather's cracker mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These crackers are completely free of grain, dairy, soy, wheat and corn. AND they are super tasty and delicious! Made mostly with almond flour and fresh.

Heather's cracker mushrooms is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Heather's cracker mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have heather's cracker mushrooms using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heather's cracker mushrooms:

1. Make ready 1 container mushrooms
2. Get 1 sleeve saltine crackers
3. Prepare 2 eggs
4. Get seasoned salt
5. Prepare vegetable oil for frying

A wide variety of mushroom cracker options are available to you, such as flavor, taste, and packaging. And the chocolate-to-cracker ratio is spot on. While the milk chocolate isn't great quality, similar to Glico's Pocky, there's something about the chocolate's density that offsets the cracker stem perfectly. Thanksgiving and fall composition with mushrooms in hands.

Step by Step to make Heather's cracker mushrooms:

1. Rinse mushrooms and set aside
2. In a bowl whisk eggs and add some seasoned salt to taste
3. In a separate bowl finely crush about 3/4 sleeve of crackers and add seasoned salt to taste
4. Add enough oil to pan for frying and heat it up
5. Dip a mushroom in the egg then crackers and place in oil in pan. Repeat until all the mushrooms are frying.
6. Fry to desired crispness, place on paper towel to remove oil drips then serve warm.

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