Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted mushrooms and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Asparagus and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

Roasted Mushrooms and Asparagus is one of the most well liked of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Make ready 1 bunch asparagus, trimmed
2. Prepare 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Get 4 sprigs thyme, minced
5. Make ready 1/2 tsp garlic powder
6. Make ready 2 tsp olive oil
7. Make ready to taste S&P
8. Make ready 2 tsp butter, cut into small chunks

Sprinkle with garlic, salt and pepper. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl. This quick and easy side dish is healthy and delicious. It makes a great snack, too! Toss gently with hands to coat evenly. Here's Another Great Recipe From My Kitchen To Yours.

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