Simple Way to Make Super Quick Homemade Cheese Steak Lettece Wraps

Keith Maxwell   21/08/2020 22:57

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese steak lettece wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese Steak Lettece Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Make ready 1/4 tsp black pepper, and salt to taste
  7. Make ready 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that is going to wrap it up with this special food cheese steak lettece wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cheese steak lettece wraps cooking. Go on get cooking!

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