Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy stuffed shells with ground beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe.

Yummy Stuffed Shells With Ground Beef is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yummy Stuffed Shells With Ground Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:

1. Make ready 1 box 18 Jumbo Pasta Shells
2. Get 1 lb Ground Beef
3. Prepare 2 tbsp Chopped Onions
4. Take 1 can 12 Oz can tomato sauce
5. Take 1 can 14 Oz Tomato paste
6. Make ready 1 tsp Salt
7. Take 1 tsp Dried oregano
8. Make ready 1 tsp Garlic Powder
9. Get 2 Eggs
10. Make ready 1 oz 15 Ounce Container whole milk Ricotta Cheese
11. Get 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
12. Take 1 cup Parmesan Cheese
13. Make ready 2 tbsp Dried Parsley
14. Prepare 1 tsp Salt
15. Prepare 1 tsp Ground Pepper
16. Prepare 1 tsp Flaky Pepper

Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the Taco Stuffed Shells. This Main Dish is Perfect For Picky Eaters If your family struggles to find dinner ideas that everyone can agree on, then this recipe is for you! Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without Directions.

Steps to make Yummy Stuffed Shells With Ground Beef:

1. Preheat oven to 375°F
2. Fill a large pot with water and bring to a boil
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6. Spread half of the beef mixture into the bottom of a glass baking dish
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8. Drain cooked noodles and run under cold water to make them easy to handle
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11. Bake in the preheated oven about 30 minutes
12. Dig in and enjoy!

Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. Cook until the beef is browned and onions are softened. I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it LOOKS like you spent hours preparing it, when it really took just minutes. I've always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong.

So that is going to wrap it up with this special food yummy stuffed shells with ground beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to yummy stuffed shells with ground beef cooking. Go on get cooking!