Steps to Prepare Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese
Elva Rhodes 03/06/2020 17:09
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hey everyone, it is Griffin, welcome to our recipe website. Today, I will show you a way to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Take 8-10 oz Argentine red shrimp raw peeled and deveined
Take Olive oil for coating the shrimp
Take Freeze-dried oregano or fresh
Take Salt and Pepper
Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
Prepare 1-2 Tbs olive oil
Get 1/3 cup diced shallots
Take 1-2 garlic cloves minced
Prepare Salt and pepper
Make ready Dash or so of white wine
Make ready Red pepper flakes
Make ready 1-2 oz. Feta cheese crumbled
Get Freeze-dried mint leave flakes or fresh
Make ready Cooking, assembly, and baking
Prepare Preheat the oven to 400f
Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Get Add a splash of white wine and simmer for a few minutes more
Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Take Put into the oven and cook about 10-15 minutes until bubbly
Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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