Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple meringue cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple meringue cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple meringue cake is something that I have loved my entire life. They are nice and they look fantastic.

I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple meringue cake:

1. Prepare Cake
2. Take 113 g butter (or Marg)
3. Prepare 150 g Caster Sugar
4. Prepare 60 g sour cream
5. Take Grated zest of 1 lemon
6. Take 4 egg yolks
7. Prepare 1 tsp vanilla essence
8. Get 2 1/2 tsp baking powder
9. Get 250 g self raising flour
10. Make ready Pinch salt
11. Take Filling
12. Make ready 4-5 medium sized apples. Peeled and sliced
13. Make ready Juice from half a lemon
14. Make ready 1 tsp cinnamon
15. Prepare Meringue
16. Make ready 4 egg whites
17. Get 150 g caster sugar

Grease a springform tin or line with baking parchment. An elegant cake topped with apple puree and meringue (which doesn't get very hard). A pinch of salt Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple. She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding.

Step by Step to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

Apple Meringue is the simplest and easiest of puddings to make! Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! It's a fab, warming, comfort pudding for a. In a large bowl, toss apples with lemon juice.

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