Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to.

To begin with this recipe, we have to first prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. Prepare 1/4 cup flour
2. Make ready 1/4 tsp salt
3. Get 1 pinch pepper
4. Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. Make ready 1/4 cup butter
6. Prepare 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. Make ready 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. Make ready 1/4 cup chopped onion
9. Take 2 tbsp water
10. Get 1 tsp marjoram
11. Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. Get 4 oz crumbled blue cheese

They should be slightly pink in the middle. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce. To serve, add the medallions to the sauce and pour over the mashed potatoes.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. Lean venison loin dressed with a luscious red wine sauce. Good venison is buttery and beefy, hardly gamey at all. Amy Thielen likes to freeze then wet-age wild venison to allow its fibers to relax, thawing it in its vacuum-sealed package in the refrigerator for at least a week.

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