Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They’re fine and they look fantastic.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Get 1 1/4 tsp coarse kosher salt
3. Get 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Make ready 3 tbsp extra virgin oil
6. Take 1 lemon, zested and juiced
7. Prepare 1/3 cup apricot jam, large chunks cut up
8. Make ready 1 tsp Worcestershire sauce
9. Make ready 1 large clove garlic, minced

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Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

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