Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have my beef stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:

1. Prepare 1-2 lb beef stew meat
2. Get 3 tbsp flour
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Take 1/2 tsp paprika
6. Get 3 tbsp butter
7. Make ready 3 tbsp olive oil
8. Get 4-5 garlic cloves, minced
9. Make ready 1 medium onion, chopped
10. Make ready 3 carrots peeled and cut into bite sized pieces
11. Get 2 celery stalks, cut into bite sized pieces (optional)
12. Get 1 lb potatoes peeled cut into bite sized pieces
13. Take 3 cups beef broth
14. Get 1/4 cup tomato paste
15. Get 1 tbsp worcestershire sauce
16. Make ready 1 tbsp red cooking wine
17. Prepare 1 tsp thyme
18. Prepare 1/2 tsp rosemary
19. Make ready 1 bay leaf
20. Get 1 cup peas
21. Prepare 2 tbsp water
22. Get 2 tbsp cornstarch
23. Take 1 tsp dried parsley (garnish)
24. Make ready I used a bag of mixed vegetables in this today

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Step by Step to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

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So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my beef stew cooking. Go on get cooking!