Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red curry fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most popular of current viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red curry fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:

1. Make ready 1 thumb-sized knob of ginger, minced
2. Get 6 cloves garlic, minced
3. Get 1 shallot, minced
4. Prepare 2 tbsp red curry paste
5. Take 2 tbsp fish sauce
6. Make ready 1 can unsweetened coconut milk
7. Make ready 1 carrot, sliced thinly
8. Make ready 2 tbsp maple syrup
9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
11. Get 1 lime
12. Prepare Cilantro for garnish

Spicy curry and soups with chicken and vegetables, rice, noodles and fish meatballs, sweet desserts with pineapple and coconut ice cream. Forget ordering takeaway and make your own Thai red curry at home. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Heat the oil in a deep frying pan and add the curry paste.

Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness. Dried sea cucumbers -white teat fish, peckled fish, curry fish, pomegranate fish, tala fish, brown lolly fish, red lolly fish. Vælg mellem et stort udvalg af lignende scener. Check out my Hubby's Fish Curry Recipe & No Coconut Tangy Fish Curry Recipe too.

So that’s going to wrap this up with this special food red curry fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to red curry fish cooking. Go on get cooking!