Hey everyone, it’s O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Prepare 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Take 1 large onion, diced
5. Make ready 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Prepare 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Get 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Get 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Take 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Step by Step to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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