Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's crab roll ups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's crab roll ups is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's crab roll ups is something that I’ve loved my whole life. They are nice and they look wonderful.

People will start talking with their mouth full. Crab Roll Ups look pretty on a plate, and people love them. They are warm, dripping with butter and crispy on the outside.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's crab roll ups:

1. Make ready 2 whole dungeness crab, cooked
2. Prepare 8 Oz pkg cream cheese
3. Get 1 tbs minced garlic
4. Make ready 3 tbs mayonnaise
5. Make ready 1 tbs brown mustard
6. Make ready 2 tbs horseradish
7. Take 1/2 bunch spinach, chopped
8. Prepare 3 cups shredded mozzarella cheese
9. Get Montreal steak seasoning
10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
11. Prepare Marinade
12. Prepare 1/2 cup cabernet sauvignon
13. Take 1/2 cup worcestershire sauce
14. Prepare 1/4 cup red wine vinegar

Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap.

Steps to make Brad's crab roll ups:

1. Deshell all the crab meat. Place in a large mixing bowl.
2. Add the next 7 ingredients on the list. Mix well
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
4. Roll steak up and secure with water soaked toothpicks.
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Remove tortillas from fridge and slice. Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Crab Roll Ups Recipe. by Global Cookbook.

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