Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Get 2 lb London Broil
2. Prepare 1 cup Onion (chopped)
3. Prepare 8 oz Mushrooms (sliced)
4. Get 3 clove Garlic (minced)
5. Make ready 2 tbsp Dijon Mustard
6. Take 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Take 2 tbsp Cooking Sherry
8. Make ready 2 tsp Worcestershire Sauce
9. Make ready 1/2 tsp Salt
10. Take 1/2 tsp Black Pepper
11. Prepare 1/2 tsp Onion Powder
12. Make ready 1/2 tsp Dried Dill
13. Get 2 cup Beef Broth
14. Make ready 2 each Beef Bouillon Cubes
15. Prepare 6 tbsp All-Purpose Flour
16. Take 4 oz Cream Cheese (at room temperature)
17. Get 8 oz Sour Cream
18. Get 12 oz Egg Noodles

Instructions to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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