Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken carbonara penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

Chicken carbonara penne pasta is one of the most popular of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken carbonara penne pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken carbonara penne pasta:

1. Prepare 2 Chicken breasts
2. Get 6 slices bacon
3. Get 1 tablespoon olive oil
4. Make ready 6 cloves garlic
5. Make ready 1/2 teaspoon salt
6. Get 1/2 teaspoon black pepper
7. Prepare 1/2 teaspoon paprika
8. Make ready 12 oz penne pasta
9. Get 3 cups water
10. Prepare 1 1/4 cup parmesan cheese
11. Prepare 2 eggs
12. Prepare 1/2 cup sweet corn/green peas
13. Make ready parsley (for garish)

Which kind of pasta would you like in the recipe? Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta. How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Here, the addition of chicken makes it an even heartier meal, but it's practically as quick as the original. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth.

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