Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Take 1 lb white gourd
- Make ready 3 garlic cloves
- Take 3 green onions
- Prepare 2 Tsp lard or olive oil
- Get 1/4 rice wine
- Take 2 Tsp dark soy sauce
- Take 2 tsp tamari sauce
- Get 1 tsp sugar
Step by Step to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
So that is going to wrap it up with this special food soy-braised white gourd 红烧冬瓜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to soy-braised white gourd 红烧冬瓜 cooking. Go on get cooking!
