Hey everyone, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Make ready 2 cups sliced shiitake mushroom caps
2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 red bell pepper,quartered lengthwise and thinly
4. Make ready Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Get 1/4 cup vegetable broth
7. Get 1/4 cup pitted Kalamata olives
8. Take 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Get 1/2 teaspoon dried oregano
13. Make ready 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to open-face provençal vegetable sandwich cooking. Go on get cooking!