Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, kalderetang baka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kalderetang Baka is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kalderetang Baka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:

1. Prepare 1/2 kg stew beef cut in cubes
2. Make ready 3 tbsp bacon lard or vegetable oil
3. Make ready 1 can (400 g) crushed tomatoes
4. Get 1 can (170 g) tomato paste
5. Make ready 1 onion, coarsely chopped
6. Prepare 6 cloves garlic, minced
7. Prepare 3 potatoes, cubed
8. Make ready 2 carrots, peeled and cubed
9. Get 2 small bell peppers, diced
10. Get 1 can (85 g) liver spread
11. Get 1 bay leaf
12. Get 1 tsp paprika
13. Make ready to taste salt and pepper
14. Make ready 2 hot chillies (siling labuyo), optional
15. Prepare 1/4 cup grated cheese, optional
16. Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Prepare 1 cup red wine, optional

Steps to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up for this special food kalderetang baka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kalderetang baka cooking. Go on get cooking!