Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of recent viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Make ready 8 chicken legs
2. Take 1 can diced tomatoes
3. Make ready 1 small onion
4. Take 2 tsp minced garlic
5. Make ready 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp paprika
8. Take 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Take salt and pepper

Step by Step to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

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