Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black olives and capers in a cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Olives and Capers in a Cream Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Olives and Capers in a Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:

1. Get 4 tablespoons butter
2. Make ready 4 cloves garlic finelly chopped
3. Take 1 bay leaf
4. Make ready 3 cups heavy whipping cream
5. Take 1/2 teaspoon white pepper
6. Get 4 tablespoons cold milk (optional)
7. Prepare 1 tablespoon corn starch (optional)
8. Prepare 1 cup black olives pitted finely chopped
9. Prepare 1 tablespoon finely chopped capers
10. Make ready Salt (to taste)
11. Make ready Parmesan cheese (to taste)

Instructions to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:
2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix - Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

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