Recipe of Perfect Portobello Mushrooms, Red Pepper and Cucumber Pasta

Lillian Wong   08/08/2020 10:30

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Make ready 1 Medium Organic Cucumber
  4. Get 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Get 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Make ready 2 tbsp Organic All Purpose Flour
  8. Get 1 tbsp Olive Oil
  9. Take 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Make ready 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Take 1/2 tsp pepper
Step by Step to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap this up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to portobello mushrooms, red pepper and cucumber pasta cooking. Go on get cooking!

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