Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most well liked of recent viral foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Liver and Onions in Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Get 1 lb. Beef Livers, cut into pieces
2. Take 1 Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Make ready 1 tsp. Garlic Powder
5. Prepare to taste Salt and Black Pepper,
6. Take 3 Cups Beef Broth

Steps to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

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