Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ravioli w/ Meat Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Make ready 3 Cups Flour
3. Make ready 5 Eggs
4. Make ready Pinch salt
5. Get Filling & Sauce
6. Make ready 1.25 Lbs. Ground Beef
7. Get 1.25 Lbs Ground Pork
8. Prepare 1 Onion
9. Take 3 Scallions
10. Prepare 3 Mushrooms
11. Make ready 3 Cloves Garlic
12. Prepare 2 jalapeños
13. Take 1 Can Crushed Tomatoes
14. Prepare 1/2 Jar Pasta Sauce
15. Prepare Worcestershire Sauce
16. Take 5 Sun-dried Tomatoes
17. Take Seasonings
18. Take Italian Seasonings
19. Make ready Oregano
20. Take Paprika
21. Get Garlic Powder
22. Take Onion Powder
23. Prepare Black Pepper
24. Prepare Salt
25. Make ready Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap this up with this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ravioli w/ meat sauce cooking. Go on get cooking!