Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie:

1. Prepare 4 kg all purpose flour
2. Take Margarine (31/2 satchets)
3. Get 1.5 teaspoon salt
4. Get 5 teaspoon baking powder
5. Get Nutmeg
6. Make ready Milk
7. Prepare Meat
8. Make ready Irish potatoes diced
9. Make ready Carrot diced
10. Get Onions diced
11. Get cube Seasoning
12. Take Vegetable oil
13. Get Salt
14. Get Water
15. Take Egg

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Step by Step to make Meat Pie:

1. Wash and spice the meat. Put on fire to cook. When it's cooked remove and shred.
2. Put a little oil on fire, when hot pour the onions, stir fry for few secs,add the shredded meat and stir for a min or two, add the potatoes and carrot, stir for a uniform mixture. Add curry and thyme stir. Add the meat stock and little water (if need be). Add salt to taste. Cover and allow the potatoes to cook.
3. Mix half cup of flour with water to a milk consistency. When the potatoes is cooked, gradually add the mixed flour while stiring it. Add the milk. Put off the heat and allow on heat residue to heat it up. Set aside for filling.
4. Sieve the flour, salt and baking powder into a large bowl. Add the nutmeg and mix. Add butter and mix properly. Add milk and mix. Add a little water at a go and try to work all the flour into a firm dough. Cover and allow to stand for at least 30 mins
5. Prepare the kneading surface. Break and whisk 3 large eggs in a bowl.
6. Usually sprinkle a little flour on the kneading surface to avoid sticking of the dough to the surface. Knead a little quantity of the dough at once in order to get a flat and light dough. Using a round cutter, cut out round shapes. Rub the egg at the edges, add ur fillings and seal. Use a fork to press the edges. Brush the top with egg(this should be done when it's going into the oven immediately), and bake.

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!