Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel white chocolate palada payasam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel White Chocolate Palada Payasam is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel White Chocolate Palada Payasam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:

1. Take 1/2 cup Rice Ada
2. Get 500 millilitres water Boiling
3. Prepare 1 litre milk Whole
4. Prepare 3/4 cup Sugar
5. Prepare 75 grams chocolate White eating
6. Make ready 1/4 teaspoon Cardamom powder
7. Get 1/4 cup Cashew nuts
8. Make ready 1 tablespoon Ghee

Steps to make Caramel White Chocolate Palada Payasam:

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.

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