Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Get 1 handfull of cut and boiled beef gravels
2. Get 2 small chayotes cut into stick shapes
3. Get 8 pieces nappa cabbage, slicr
4. Take 2 garlics, smashed and chopped
5. Prepare Some oil
6. Prepare Some water
7. Prepare Blackpepper sauce as desired

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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