Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Take Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Take 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Get 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Step by Step to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

So that’s going to wrap this up with this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to baked cheesecake & blueberry wine sauce cooking. Go on get cooking!