Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, beef pot pie pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Pot Pie Pockets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Pot Pie Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie Pockets:

1. Make ready 1 pizza dough
2. Take 1/2 lb ground beef, cooked & drained of any fat
3. Get 6 oz frozen mixed vegetables
4. Make ready 1/2 can cream of celery soup
5. Make ready 1 large egg, beaten + splash of water
6. Get 1 tbsp sesame seeds

This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. It's like a whole lotta goodness tucked into a neat little-or in this case, a big-package that's easy to cook.

Step by Step to make Beef Pot Pie Pockets:

1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

There are two things I can The great thing about the pot pie is that you don't need to set aside a lot of time to prepare it. I cooked the beef and boiled the potatoes right before I. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far.

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