Hey everyone, it is O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, pan fry salmon in moroccan spice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fry Salmon in Moroccan Spice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Fry Salmon in Moroccan Spice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Make ready 6 pieces fresh Salmon
2. Get 2 garlic cloves, minced
3. Get 2 tsp lemon juice
4. Take 2 tsp honey
5. Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
6. Get Half tsp onion powder
7. Take Half tsp or more cayenne pepper
8. Prepare 2 tbsp olive oil

Instructions to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

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